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Milk Fat Replacers (MFR)
The specially designed Milk Fat Replacers provide excellent quality, nutritional and functional properties.
A premium range of Cocoa Butter Substitutes (CBS) for compound chocolate.
RBD Palm Kernel Oil
RBD Palm Kernel Oil (RPKO) is produced by physical refining of Crude Palm Kernel Oil.
RBD Palm Oil Shortening
A premium range of trans-free baking fats that provide good crumb structure and improve volume in bread, pastries, and other bakery products.
RBD Palm Olein
Palm olein is the liquid fraction obtained from the fractionation of palm oil.
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