The specially designed Milk Fat Replacers provide excellent quality, nutritional and functional properties.
High-quality non-lauric vegetable fats with specific characteristics to fulfill the requirements of various dairy applications. They replace milk fats in butter blends, cheese, margarine, whipping cream and many other dairy applications.
The MFR series provides manufacturers with diverse possibilities for application with favourable quality parameters.
- Free of trans fatty acid
- Suitable for diverse climates
- Good palatability
- Suitable for a wide range of dairy applications
- Non-dairy alternatives
- Ice cream