Palm olein is the liquid fraction obtained from the fractionation of palm oil. It is fully liquid at ambient temperature in warm climates, and it is used in a variety of applications including industrial frying and food oil sprays. It has a high smoke point, excellent oxidative stability, resists polymerization and foaming, and does not produce gummy or sticky residues. The result is a fried product with good flavor, crispy and crunchy texture, and long shelf life.
- Food oil spray
- Trans fat-free
- Pro-long crispiness of fried foods
- Excellent oxidative stability