A premium range of Cocoa Butter Substitutes (CBS) for compound chocolate. It is a specialty vegetable fat for chocolate that is capable of completely replacing cocoa butter. It is a premium CBS that is considered the benchmark product for the confectionery industry.
N`Chox is the series of premium CBS that is fractionated and hydrogenated lauric fat compounds. They are fats that do not require tempering, have sharp and complete melting at body temperature and steep melting properties, excellent hardness, are non-greasy to touch, have a good flavor release, mouthfeel, and melting characteristics. N`Chox is the preferred product for manufacturers who seek excellent bloom resistance and the lasting glossy appearance required to withstand longer shelf life.
The N`Chox range carries many variants suitable for applications under different conditions with an ever-increasing number of customization and modifications to suit individual customer requirements.
Benefits:
- Excellent temperature and bloom resistance and long-lasting gloss retention
- Free of trans fatty acid
- Excellent mouthfeel hence the excellent cooling sensation
- No tempering required
- Excellent snap, texture, and flavor release
Application:
- Chocolate bars
- Tablets
- Premium chocolate coatings
- Dragees
- Extrusions and shavings
- Hollow figurines
